Located on the top floor, the loft offers exposed wood beams, white brick walls, floor to ceiling fully functional windows and a beautiful open floor plan. A corner suite greenroom sits off adjacent to our four fully tiled cobalt blue restrooms. A full commercial kitchen, perfect for Michelin and amateur chefs alike, is available for hire, but outside catering is also permitted. Our bars are stocked with local beers, wines & spirits and pricing is derived by your needs. Can be rented together with Launch Party Venue.
$490+ per hour (3 hours minimum)
Cleaning fee: $250
Late night and early morning possible.
Sunday – Thursday events must turn music off by 11:00 PM.
Friday – Saturday events must turn music off by 12:00 AM.
100 Reception on Flow
Free street parking, Metered street parking
We are in a busy retail and fashion district, which means parking can be limited at times. There is typically street parking within a couple of blocks and paid garages nearby.
Your requested date is on hold for 10 business days until a signed agreement and deposit is received.
A non-refundable 50% deposit is due upon signing of the contract. A refundable security deposit of 20% of the event venue rental is required and is due along with the remaining balance 10 business days prior to the event date.
Yes. Events held Sunday-Thursday must turn music off by 11pm. Events held Friday-Saturday must turn music off by 12am.
Yes, we will work with you to determine both load-in and load-out times depending on the needs of your event.
They are not required, though we do have a trusted list of recommended vendors that we will provide you.
Yes, but we need to review how they are hug along with the weight of the items. Nothing may be attached to the walls with glue, tape, or nails without advance written approval from us.
The bass on the music must be off by midnight.
The alcohol must be provided in-house. You can provide the food or you can use our in-house chef.
Guests are also welcome to bring in their caterer of choice, private chef or use our in house team of culinary experts.